Vintage tavern port huron michigan

I was so happy to see a GF menu! They also made sure my entree was dairy free!!!

About Contact. There's one simple rule to follow at Vintage Tavern: Be nice, or leave. David Lewinski. Jeff Payton is excited to serve up new dishes for his customers. After two years of restoring the site of the former F.

Vintage tavern port huron michigan

Open until PM. Built in with traditional common brick, hard wood floors and high tin ceilings. This building was home to the original F. Woolworth and S. Kresge department stores. During the 70's, 80's and early 90's it was shipping and receiving for Arden's women's clothing store. The building sat vacant until when purchased by Jeff Payton. Renovation was completed over a two year period and first opened it's doors on May 18th Still owned and operated by Jeff and his wife Barbie today. Upscale dining in a casual atmosphere. Lovingly restored brick building in historic downtown Port Huron. Daily lunch and dinner specials such as Lake Superior Whitefish with lemon caper sauce, Chicken Divan with broccoli and a touch of curry and lemon juice.

Find Related Places Wine. A traditional recipe utilizing lump crab, eggs, panko, mustard, and lemon juice.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes. Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll. Topped with our house mango salsa. Served with mashed potatoes and green beans.

What an amazing lunch. Service was outstanding! Dill pickle soup is fabulous. Owner made bourbon pecan bread pudding the day we visited that was beyond delicious. A true gem in downtown Port Huron. Highly, highly recommend. January Great atmosphere, excellent service, and delicious food every single time. Jeff, the owner, always takes time to stop by tables to chat and make sure everything is good. Top notch! January Really nice restaurant with a cool vibe, great decoration and a chill atmosphere.

Vintage tavern port huron michigan

Learn more by reading what others have to say about The Vintage Tavern. Other attributes on top of the menu include: beer. Looking for different restaurants with a similar menu? Have you eaten here before and want to share with others? Leave a review! The staff was great but I never got to find out how the food was. The menu looked interesting though. I was seated right away Apparently there weretwo private parties and only one cook and they could not keep up at all with the main dining room. At least four other tablesby me left for the same reason.

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Google Maps Facebook. They were gone in an instant. Sprouts are tossed with dried cranberries, apples, candied pecans, and balsamic glaze. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fries, sweet potato waffle fries, fries, or rice. Topped with red pepper hummus and a roll for dipping. Traditional BLT with the addition of smoked Gouda and rosemary aioli. Served in a cream sauce and topped with fresh asparagus spears. It's a very healthy entree! Clair River.

Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few.

Eating places, Pizza restaurants. Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce. Served with a small salad and mini lobster cakes. Sign up for free solutions-based reporting in your inbox each week. Served with mashed potatoes and asparagus. Roof top deck open year round with spectacular view of Canada and the beautiful St. Menu Home Menu. Partial Data by Foursquare. Our shrimp is wild-caught exclusively from the gulf of Mexico, since theirs is a higher quality, more sustainable product. Claim the listing. Source: 83Degrees. Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.