Waterbar and grill

Asked if I was coeliac, not just gf which calmed my nerves.

Click here for a sample menu. Regarded as San Francisco's foremost seafood restaurant , Waterbar continues to set new standards of sustainability, variety, and excellence. Phone: Under the guidance of Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably sourced fish and shellfish as well as the most expansive selection of oysters on the West Coast, served sparkling fresh from the famed beds of California, Washington, British Columbia, Massachusetts, Maine, Virginia and Prince Edward Island. Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer.

Waterbar and grill

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When we think about what makes a perfect steak dinner, several key elements come to mind. The quality of the meat, the cut, the seasoning, the cooking process, and of course, the atmosphere where we get to savor this culinary masterpiece. The Steak Destination The steakhouse has a distinctly elegant yet comfortable atmosphere that captivates you the moment you step inside. Professional, knowledgeable, and always attentive, the staff at the Waterbar and Grill Steakhouse are committed to enhancing your dining experience. The star of the menu at the Waterbar and Grill Steakhouse is, undoubtedly, the steak. Gourmet Delight Complementing the meaty magnificence, Waterbar and Grill Steakhouse also offers a mouthwatering array of sides, entrees, and other main courses. The garlic bread is a delightful way to begin your feast, leading you to a selection of well-prepared seafood dishes. The Pork Ribs, for example, are a joy to the palate with their sweet sauce and meat falling off the bone. And what is a great dinner without a drink to accompany it? This steakhouse has an impressive selection of cocktails and wines to accompany your meal.

Waterbar and grill

If you have questions or comments, please get a hold of us in whichever way is most convenient to you. Alternatively fill out the form and we will get in touch with you ASAP. Ask away -there is no reasonable question that our team can not answer. Skip to main content. Name Required. Email Required. Contact Number Required. Enquiring about a Function? Number of People Required max Numbers need to be confirmed 72hrs prior to function date.

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Other Other Characteristics Good for dinner Good for kids Good selection of healthy options Good with other allergies Offers outdoor seating Reservations recommended. Updated 1 year ago read full review. Overall Rating. And the steaks came out at the orderd doneness. Eat Fresh. Review Ate here 3 times. They made me gf garlic bread with their gf burger buns which was really good and then I had a steak with mash. How would you rate the taste and quality of the gluten-free food you tried? Fresh and Sustainable Seafood. Click here for a sample menu. World Class Views. This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.

Dined at Waterbar twice across 3 nights in Cairns. My colleague enjoyed the reef and beef on both occasions, while I had the sirloin perfect and the t bone great.

Click here for a sample menu. The imaginative take on ingredients come together in a way that demonstrate Waterbar's passion for the best while showcasing the flavors nature and the San Francisco Bay Area have to offer. Staff is knowledgeable and can answer questions Staff will clean kitchen space or change gloves if asked. Waterbar's dessert and pastry selection is a requisite for our guests who prefer to finish a meal in style. World Class Views. Add a photo View all photos. Thank you Open Table for including us on your list of vital San Francisco restaurants! Would go back for the steak alone, it was delicious. Amazing steak, all sauces are GF, sides such as mashed potato, broccolini, prawns. Please contact the establishment directly to inquire about safety precautions. Even if the staff doesn't know whats going on the chefs do. Regarded as San Francisco's foremost seafood restaurant , Waterbar continues to set new standards of sustainability, variety, and excellence. How would you rate the taste and quality of the gluten-free food you tried?