Georges waymouth

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George and his team continually strive for excellence. The restaurant has undergone a major renovation and the results are magnificent. George says that the goal was to reinvent the business, and bring the look and feel of the restaurant in line with the quality of the food and service. And that feel is overt and alluring. The long, wooden tables produce a ligneous charm and large meshed lamp shades act as a focal point, hanging proudly from the ceiling. Customers can sit comfortably amongst beige cushions, and take drinks off of wicker trays. Food wise, there is a strong focus on using fresh, local produce.

Georges waymouth

Georges on Waymouth restaurant is widely respected when you're looking for a classy haunt in the CBD. The restaurant is a smartly turned out affair with award-winning Mediterranean dishes. The menu is divided up into entrees, pastas and mains of meat, poultry, pork and seafood, but the specials board is where the magic is. When the meal is over, sit windowside with a European wine and watch the Waymouth Street crowd pass by. Cuisines Italian. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Your function venue enquiry will be sent to Georges on Waymouth. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences.

But the support of our customers has been amazing. Add to trip.

It has been a while since we last had fine dining and so on our day off we visited a popular Adelaide fine dining restaurant named Georges on Waymouth. Many of our friends have been to this restaurant before and have said many good things about this place. The restaurant then progressively filled up and was full by around pm. Stylish and minimalist interior with high ceilings and wooden floorboards. The place is quite big with an upper deck seating area.

Social Profile:. The dining room is stylish and minimalist with high ceilings, wooden floorboards and multiple dining areas. The wine list is extensive with over 20 wines by the glass and bottle listings showcasing local and imported producers. Order and Reservations Reservations: nowbookit. Photo Gallery.

Georges waymouth

Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip. Love our food and atmosphere? Ask about booking your next corporate or private function at Georges on Waymouth. We can cater for a sit down function of up 70 guests or a cocktail style for up to in the main dining room.

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Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. The dish was served with three huge tortellini served in a clear and quite sour tasting soup. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Thank you again to George and his amazing team. It was an enjoyable dish and left us wonder what the other mains would taste like. Your booking enquiry will be sent to Georges on Waymouth. Login Forgot Password? The menu is divided up into entrees, pastas and mains of meat, poultry, pork and seafood, but the specials board is where the magic is. The creamy cheesy feta brings all the refreshing ingredients together which makes the dish a worthy side in the restaurant. Not the best complimentary bread but it is a lot better than most breads we have had at other fine dining restaurants. We finished off with a desert that had smoked chocolate with chocolate brownie, hazelnut mousse and blackcurrant. Our private room can cater for 38 guests sit down or 60 stand up.

Georges menu.

They did their rounds of the tables quite frequently and our water glasses were never empty. The area looked quite elegant with white clothed tables, candles and well spaced out seating. Good to see you on the awards page and congratulations on receiving a chefs hat in the awards. Cancel Save Saving The restaurant has undergone a major renovation and the results are magnificent. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards. I have no financial interest or association with the above establishment. Information on how to enter forms part of the terms of entry. And whilst the focus remains on supporting local producers, there are wines from all over the world on the menu. Wine Tasting. Love our food and atmosphere? The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents.